Great Value - Great Value Greens Turnip has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 2.92g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.95 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Great Value - Great Value Greens Turnip, and we advise that this food on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 0% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6811.5 IU | 136.2% | Top 10% | Very High |
Vitamin C | 17.5 mg | 29.2% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | Top 10% | Very High |
Iron | 0.97 mg | 5.4% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 165.4 mg | 4.7% | Top 10% | Very High |
Sodium | 34.1 mg | 1.4% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.92 g | 1% | Bottom 30% | Low |
Dietary Fiber | 1.9 g | 7.8% | Top 30% | High |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 25 Calories from Fat 5
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 35 mg 1.5%
Total Carbohydrates 3 g 1%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 2 g 4%
Vitamin A 140% Vitamin C 30%
Calcium 15% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 32
Protein 1.5 g | Carbs 7.1 g | Fat 0.3 g
Per 100g | Calories 22
Protein 2.5 g | Carbs 3.7 g | Fat 0.31 g
Per 100g | Calories 19
Protein 1.4 g | Carbs 2.81 g | Fat 0.3 g
Per 100g | Calories 21
Protein 2.5 g | Carbs 3.4 g | Fat 0.19 g
Per 100g | Calories 33
Protein 2.2 g | Carbs 3.3 g | Fat 0 g
Per 100g | Calories 27
Protein 0.78 g | Carbs 5.5 g | Fat 1.2 g
Per 100g | Calories 28
Protein 2.2 g | Carbs 6.6 g | Fat 0 g
Per 100g | Calories 19
Protein 0 g | Carbs 2.31 g | Fat 0 g
Per 100g | Calories 106
Protein 3.8 g | Carbs 21.2 g | Fat 0.76 g
Per 100g | Calories 100
Protein 5.5 g | Carbs 18.2 g | Fat 0.91 g
Per 100g | Calories 34
Protein 0 g | Carbs 7.8 g | Fat 0 g
Per 100g | Calories 20
Protein 2 g | Carbs 2.02 g | Fat 0 g