Great Greek Pita! has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine.
Based on the composite nutritive standing Great Greek Pita! has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 17% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 12.4 mg | 20.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 243.3 mg | 7% | ||
Sodium | 482.2 mg | 20.1% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.42 mg | 21.1% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 482.2 mg 20.1%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 8 g32%
Sugars 2.4 g
Protein 11.7 g 23.4%
Vitamin A 13.6% Vitamin C 20.7%
Calcium 12.7% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 645
Protein 21.5 g | Carbs 47.1 g | Fat 43.3 g
Per Serving | Calories 545
Protein 34.5 g | Carbs 44.9 g | Fat 27.3 g
Per Serving | Calories 109
Protein 5.5 g | Carbs 7.5 g | Fat 7.1 g
Per Serving | Calories 206
Protein 20.4 g | Carbs 10.1 g | Fat 8.9 g
Per Serving | Calories 632
Protein 17.9 g | Carbs 41.1 g | Fat 38.8 g
Per Serving | Calories 94
Protein 9 g | Carbs 12.7 g | Fat 0.7 g
Per Serving | Calories 282
Protein 24 g | Carbs 47.2 g | Fat 1 g
Per Serving | Calories 106
Protein 5.8 g | Carbs 7.6 g | Fat 6.2 g