Great Fruit Salad 2 has a very high-calorie, very high-carb, low-fat and average-protein content.
The food contains 184.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Great Fruit Salad 2, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 1% | |
Calories from Carbs | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1 mg | 0% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | Mid 40% | Average |
Dietary Fiber | 0.19 g | 0.78% | Bottom 30% | Low |
Sugars | 19.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.53 g | 1.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.06 g | 0.09% | Bottom 10% | Very Low |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 730 Calories from Fat 4
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 8.8 mg 0.4%
Total Carbohydrates 184.1 g 61.4%
Dietary Fiber 1.7 g6.8%
Sugars 167.4 g
Protein 4.6 g 9.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 42
Protein 3.5 g | Carbs 4.4 g | Fat 1.3 g
Per Serving | Calories 222
Protein 3.6 g | Carbs 39.9 g | Fat 5.8 g
Per Serving | Calories 164
Protein 8.3 g | Carbs 11.1 g | Fat 10.4 g
Per Serving | Calories 213
Protein 1.1 g | Carbs 33.2 g | Fat 9.5 g
Per Serving | Calories 153
Protein 2.5 g | Carbs 27.4 g | Fat 4.2 g
Per Serving | Calories 393
Protein 4.3 g | Carbs 42.2 g | Fat 21.7 g
Per Serving | Calories 330
Protein 5.6 g | Carbs 44.7 g | Fat 14.3 g
Per Serving | Calories 177
Protein 1 g | Carbs 29.8 g | Fat 6.6 g