Gravlax with Sweet Mustard Sauce has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Scandinavian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Gravlax with Sweet Mustard Sauce has been given a composite ranking of 17, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 2% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 24 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 628 mg | 17.9% | ||
Sodium | 14000 mg | 583.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.28 g | 0.43% | ||
Saturated Fat | 0.03 g | 0.15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 0.28 g 0.43%
Saturated Fat 0.03 g 0.15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 14000 mg 583.3%
Total Carbohydrates 39 g 13%
Dietary Fiber 6 g24%
Sugars 27 g
Protein 2 g 4%
Vitamin A 0.5% Vitamin C
Calcium 10.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 163
Protein | Carbs 21.7 g | Fat 4.1 g
Per Serving | Calories 317
Protein 30.5 g | Carbs 18.3 g | Fat 13 g
Per Serving | Calories 1324
Protein 17 g | Carbs 328 g | Fat 0.76 g
Per Serving | Calories 461
Protein 2 g | Carbs 18 g | Fat 43 g
Per Serving | Calories 578
Protein 8 g | Carbs 57 g | Fat 37 g
Per Serving | Calories 1017
Protein 5 g | Carbs 6 g | Fat 111 g