Granola with Dried Fruit has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin and Niacin.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Granola with Dried Fruit has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 49% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1170 IU | 23.4% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.39 mg | 26.2% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 4.2 mg | 20.9% | ||
Vitamin B6 | 0.54 mg | 27.2% | ||
Folate | 70.8 mcg | 17.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 5.3 mg | 29.3% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 190.6 mg | 5.4% | ||
Sodium | 365.5 mg | 15.2% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 1.1 mg | 55.1% | ||
Selenium | 10.6 mcg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 365.5 mg 15.2%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 3.4 g13.6%
Sugars 7.6 g
Protein 5.1 g 10.2%
Vitamin A 23.4% Vitamin C 0.2%
Calcium 14.2% Iron 29.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 4.3 g | Carbs 29.8 g | Fat 11.3 g
Per Serving | Calories 151
Protein 4 g | Carbs 33.8 g | Fat 0.5 g
Per Serving | Calories 73
Protein 0.61 g | Carbs 19.2 g | Fat 0.14 g
Per Serving | Calories 181
Protein 7.6 g | Carbs 13.2 g | Fat 11.4 g
Per Serving | Calories 98
Protein 3.2 g | Carbs 17.8 g | Fat 2 g
Per Serving | Calories 72
Protein 1.1 g | Carbs 12.1 g | Fat 2.5 g
Per Serving | Calories 138
Protein 2.5 g | Carbs 28 g | Fat 3.2 g
Per Serving | Calories 238
Protein 10.5 g | Carbs 40.3 g | Fat 4.9 g