Kellogg's - Granola Con Almendras Y Canela has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Spanish cuisine.
Based on the composite nutritive standing Kellogg's - Granola Con Almendras Y Canela has been given a composite ranking of 44, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 13% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2500 IU | 50% | Top 10% | Very High |
Vitamin C | 36 mg | 60% | Top 10% | Very High |
Niacin | 12.5 mg | 62.5% | Top 30% | High |
Vitamin B6 | 1.3 mg | 62.5% | Top 30% | High |
Folic Acid | 250 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 11.3 mg | 62.5% | Top 10% | Very High |
Sodium | 337.5 mg | 14.1% | Top 10% | Very High |
Zinc | 9 mg | 60% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.5 g | 24.2% | Top 10% | Very High |
Dietary Fiber | 7.5 g | 30% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.1% | Top 30% | High |
Saturated Fat | 2.8 g | 13.8% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1.3 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 19
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 1.1 g 5.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 135 mg 5.6%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 3 g12%
Sugars
Protein 3.2 g 6.4%
Vitamin A 20% Vitamin C 24%
Calcium Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 170
Protein 3 g | Carbs 24 g | Fat 7 g
Per 100g | Calories 260
Protein 6 g | Carbs 37 g | Fat 10 g
Per 100g | Calories 130
Protein 3 g | Carbs 13 g | Fat 8 g
Per 100g | Calories 138
Protein 1.6 g | Carbs 31 g | Fat 1 g
Per 100g | Calories 133
Protein 13 g | Carbs 19 g | Fat 4 g
Per 100g | Calories 110
Protein 2 g | Carbs 26 g | Fat 0 g
Per 100g | Calories 190
Protein 4 g | Carbs 40 g | Fat 2.5 g
Per 100g | Calories 190
Protein 2 g | Carbs 36 g | Fat 3.5 g