Granola, Cinnamon Almond (homemade) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Granola, Cinnamon Almond (homemade) has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 30% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 64.3 mg | 1.8% | ||
Sodium | 38.8 mg | 1.6% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.47 mg | 23.6% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 38.8 mg 1.6%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 3.1 g12.4%
Sugars 6.4 g
Protein 3.5 g 7%
Vitamin A Vitamin C 0.1%
Calcium 2.5% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 2.6 g | Carbs 15 g | Fat 4.3 g
Per Serving | Calories 164
Protein 5.3 g | Carbs 10.6 g | Fat 12 g
Per Serving | Calories 428
Protein 7.9 g | Carbs 62.8 g | Fat 18.5 g
Per Serving | Calories 125
Protein 4.1 g | Carbs 7.9 g | Fat 9.2 g
Per Serving | Calories 140
Protein 10 g | Carbs 20 g | Fat 8.6 g
Per Serving | Calories 83
Protein 3.1 g | Carbs 10.9 g | Fat 2.6 g
Per Serving | Calories 123
Protein 9.2 g | Carbs 13.3 g | Fat 4.1 g
Per Serving | Calories 159
Protein 2.3 g | Carbs 11.7 g | Fat 13.4 g