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Granola - 1 cup - Recipe and Nutrition Facts
89

Granola - 1 cup Recipe

Granola - 1 cup has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 66.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 9.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Granola - 1 cup has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat42%
 Calories from Carbs47%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin E
  • Very high in Riboflavin

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1950 IU39%
Vitamin C1.1 mg1.9%
Vitamin D2.4 IU0.6%
Vitamin E17.7 mg59.1%
Thiamin0.75 mg49.7%
Riboflavin0.55 mg32.1%
Niacin9.3 mg46.5%
Vitamin B61.2 mg59.7%
Folate187.6 mcg46.9%
Vitamin B120.01 mcg0.1%
Pantothenic Acid2.4 mg24.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium263 mg26.3%
Iron9.8 mg54.3%
Magnesium132.4 mg33.1%
Phosphorus568 mg56.8%
Potassium630.7 mg18%
Sodium506.4 mg21.1%
Zinc3 mg20.2%
Copper0.89 mg44.5%
Manganese2.3 mg113.5%
Selenium40.1 mcg57.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66.5 g22.2%
Dietary Fiber8.6 g34.4%
Sugars15.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.4 g40.6%
Saturated Fat4.7 g23.5%
Monounsaturated Fat8.6 g
Polyunsaturated Fat11.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 531 Calories from Fat 0

% Daily Value *

Total Fat 26.4 g 40.6%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 9.6 mg 3.2%

Sodium 506.4 mg 21.1%

Total Carbohydrates 66.5 g 22.2%

Dietary Fiber 8.6 g34.4%

Sugars 15.4 g

Protein 14.3 g 28.6%

Vitamin A 39% Vitamin C 1.9%

Calcium 26.3% Iron 54.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1142786 Embed Table:

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