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Grandpa's Mac & Cheese - Recipe and Nutrition Facts
49

Grandpa's Mac & Cheese Recipe

Grandpa's Mac & Cheese has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 46.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Grandpa's Mac & Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat31%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1635 IU32.7%
Vitamin C51.8 mg86.3%
Vitamin D25.6 IU6.4%
Vitamin E0.22 mg0.73%
Thiamin0.03 mg2.1%
Riboflavin0.1 mg5.8%
Niacin0.24 mg1.2%
Vitamin B60.04 mg1.9%
Folate18 mcg4.5%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium482 mg48.2%
Iron3.1 mg17.3%
Magnesium1.2 mg0.3%
Phosphorus52 mg5.2%
Potassium347.5 mg9.9%
Sodium1 mg0%
Zinc0.3 mg2%
Copper0.01 mg0.3%
Manganese0.03 mg1.3%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.9 g15.6%
Dietary Fiber5 g20%
Sugars6.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.2 g58.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.5 g23.8%
Saturated Fat7.9 g39.5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 445 Calories from Fat 0

% Daily Value *

Total Fat 15.5 g 23.8%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 120.7 mg 40.2%

Sodium 1 mg 0%

Total Carbohydrates 46.9 g 15.6%

Dietary Fiber 5 g20%

Sugars 6.8 g

Protein 29.2 g 58.4%

Vitamin A 32.7% Vitamin C 86.3%

Calcium 48.2% Iron 17.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1958270 Embed Table:

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