Grandma's Heavenly Onions has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Niacin and Folate.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Grandma's Heavenly Onions has been given a composite ranking of 41, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 53% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 2 mg | 11% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 169 mg | 4.8% | ||
Sodium | 494 mg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 8.4 g | 42% |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 133
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 494 mg 20.6%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 1.6 g6.4%
Sugars 4.1 g
Protein 9.5 g 19%
Vitamin A 8% Vitamin C 7%
Calcium 28% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 22
Protein 0.2 g | Carbs 1.6 g | Fat 1.8 g
Per Serving | Calories 28
Protein 0.5 g | Carbs 6.6 g | Fat 0.2 g
Per Serving | Calories 134
Protein 6.1 g | Carbs 13.4 g | Fat 6 g
Per Serving | Calories 311
Protein 8.5 g | Carbs 19.4 g | Fat 22.7 g