Grandma's Cherry Salad has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grandma's Cherry Salad has been given a composite ranking of 76, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 1% | |
Calories from Carbs | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 251 mg | 7.2% | ||
Sodium | 15 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 15 mg 0.6%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 1.9 g7.6%
Sugars 4.8 g
Protein 0.9 g 1.8%
Vitamin A 5% Vitamin C 11%
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 193
Protein 2.8 g | Carbs 31.8 g | Fat 6.8 g
Per Serving | Calories 430
Protein 6 g | Carbs 65.3 g | Fat 17.7 g
Per Serving | Calories 260
Protein 2.8 g | Carbs 38.3 g | Fat 11.1 g
Per Serving | Calories 264
Protein 7.3 g | Carbs 4.4 g | Fat 24.5 g
Per Serving | Calories 541
Protein 20.1 g | Carbs 77.7 g | Fat 16.7 g
Per Serving | Calories 329
Protein 23.4 g | Carbs 23.1 g | Fat 16.7 g
Per Serving | Calories 236
Protein 7.5 g | Carbs 15.4 g | Fat 16.4 g