Grandma's Broccoli Soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Grandma's Broccoli Soup, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 55% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1435 IU | 28.7% | ||
Vitamin C | 66.2 mg | 110.4% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 68.4 mcg | 17.1% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 265 mg | 26.5% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 218 mg | 21.8% | ||
Potassium | 421.6 mg | 12% | ||
Sodium | 457.8 mg | 19.1% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 33.3 mg 11.1%
Sodium 457.8 mg 19.1%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 3.4 g13.6%
Sugars 0 g
Protein 10.1 g 20.2%
Vitamin A 28.7% Vitamin C 110.4%
Calcium 26.5% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 5.6 g | Carbs 11.4 g | Fat 7.3 g
Per Serving | Calories 168
Protein 5.9 g | Carbs 25.9 g | Fat 5.2 g
Per Serving | Calories 196
Protein 6.9 g | Carbs 27.4 g | Fat 7.4 g
Per Serving | Calories 136
Protein 6.3 g | Carbs 18 g | Fat 5.9 g
Per Serving | Calories 186
Protein 7.5 g | Carbs 26.9 g | Fat 6.4 g
Per Serving | Calories 245
Protein 5.5 g | Carbs 36.1 g | Fat 9.6 g
Per Serving | Calories 102
Protein 4.9 g | Carbs 12.7 g | Fat 3.6 g
Per Serving | Calories 249
Protein 3.7 g | Carbs 35.6 g | Fat 12.9 g