GrandMa Lynch's Au Grantin Scallop Potates & Ham has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for GrandMa Lynch's Au Grantin Scallop Potates & Ham, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 24% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 44.9 mg | 74.9% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.43 mg | 28.5% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 4.1 mg | 20.6% | ||
Vitamin B6 | 0.77 mg | 38.7% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 288 mg | 28.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 0.41 mg | 20.7% | ||
Selenium | 9.2 mcg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 32.1 mg 10.7%
Sodium 1 mg 0%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 5.2 g20.8%
Sugars 5 g
Protein 15.9 g 31.8%
Vitamin A 6.5% Vitamin C 74.9%
Calcium 17.5% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 23.7 g | Carbs 34.6 g | Fat 2.2 g
Per Serving | Calories 232
Protein 13.1 g | Carbs 29.2 g | Fat 6.3 g
Per Serving | Calories 448
Protein 17.3 g | Carbs 36.9 g | Fat 25.7 g
Per Serving | Calories 65
Protein 9.4 g | Carbs 3.9 g | Fat 0.94 g
Per Serving | Calories 317
Protein 24.6 g | Carbs 20.2 g | Fat 15 g
Per Serving | Calories 282
Protein 12.8 g | Carbs 3.3 g | Fat 24.7 g
Per Serving | Calories 150
Protein 13.5 g | Carbs 16.5 g | Fat 3.3 g
Per Serving | Calories 243
Protein 28.7 g | Carbs 9.6 g | Fat 9 g