Gramma Willie's Light(er) Alfredo Sauce has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Gramma Willie's Light(er) Alfredo Sauce has been given a composite ranking of 20, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 56% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235 mg | 23.5% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 74.4 mg | 2.1% | ||
Sodium | 286.5 mg | 11.9% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 104 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 20.7 mg 6.9%
Sodium 286.5 mg 11.9%
Total Carbohydrates 4.4 g 1.5%
Dietary Fiber 0 g
Sugars 2 g
Protein 7 g 14%
Vitamin A 8.9% Vitamin C 1.2%
Calcium 23.5% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 6.1 g | Carbs 2.5 g | Fat 33.7 g
Per Serving | Calories 108
Protein 10.7 g | Carbs 9.5 g | Fat 2.8 g
Per Serving | Calories 183
Protein 12.2 g | Carbs 16.2 g | Fat 7.7 g
Per Serving | Calories 108
Protein 15.7 g | Carbs 7.9 g | Fat 2.1 g
Per Serving | Calories 185
Protein 11.3 g | Carbs 29.6 g | Fat 3.7 g
Per Serving | Calories 126
Protein 6.3 g | Carbs 11.5 g | Fat 7.9 g
Per Serving | Calories 278
Protein 14.9 g | Carbs 36.7 g | Fat 10.9 g
Per Serving | Calories 144
Protein 18.2 g | Carbs 3.6 g | Fat 5.5 g