Grainy Mustard Mashed Potatoes has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Grainy Mustard Mashed Potatoes, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 60% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 10.8 mg | 60% | ||
Potassium | 1700 mg | 48.6% | ||
Sodium | 990 mg | 41.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 27 g | 135% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 670 Calories from Fat 420
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 27 g 135%
Trans Fat 0 g
Cholesterol 150 mg 50%
Sodium 990 mg 41.3%
Total Carbohydrates 51 g 17%
Dietary Fiber 11 g44%
Sugars 5 g
Protein 17 g 34%
Vitamin A 30% Vitamin C 70%
Calcium 30% Iron 60%
*Based on a 2000 Calorie diet
Per Serving | Calories 550
Protein 39 g | Carbs 39 g | Fat 25 g
Per Serving | Calories 230
Protein 6 g | Carbs 38 g | Fat 7 g
Per Serving | Calories 750
Protein 45 g | Carbs 26 g | Fat 51 g
Per Serving | Calories 252
Protein 10.1 g | Carbs 45.8 g | Fat 3.6 g
Per Serving | Calories 340
Protein 8 g | Carbs 50 g | Fat 13 g
Per Serving | Calories 240
Protein 6 g | Carbs 32 g | Fat 11 g
Per Serving | Calories 260
Protein 7 g | Carbs 24 g | Fat 16 g
Per Serving | Calories 750
Protein 45 g | Carbs 26 g | Fat 51 g