Arnold - Grains & More Active Health Sliced Bread has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 51.16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.63 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 11.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Arnold - Grains & More Active Health Sliced Bread, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 11% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120.9 IU | 2.4% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Thiamin | 0.21 mg | 14% | Bottom 30% | Low |
Riboflavin | 0.08 mg | 4.7% | Bottom 30% | Low |
Niacin | 2.8 mg | 14% | Bottom 30% | Low |
Folic Acid | 37.2 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 960.5 mg | 96% | Top 10% | Very High |
Iron | 11.6 mg | 64.6% | Top 30% | High |
Potassium | 695.3 mg | 19.9% | Mid 40% | Average |
Sodium | 418.6 mg | 17.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.2 g | 17.1% | Mid 40% | Average |
Dietary Fiber | 11.6 g | 46.5% | Top 10% | Very High |
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 2.3 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 180 mg 7.5%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 5 g 10%
Vitamin A 1% Vitamin C
Calcium 41.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 237
Protein 10.5 g | Carbs 47.4 g | Fat 3.9 g
Per 100g | Calories 263
Protein 10.5 g | Carbs 47.4 g | Fat 3.9 g
Per 100g | Calories 279
Protein 11.6 g | Carbs 48.8 g | Fat 5.8 g
Per 100g | Calories 237
Protein 10.5 g | Carbs 47.4 g | Fat 2.6 g
Per 100g | Calories 286
Protein 8.6 g | Carbs 51.4 g | Fat 4.3 g
Per 100g | Calories 237
Protein 10.5 g | Carbs 47.4 g | Fat 3.9 g
Per 100g | Calories 279
Protein 11.6 g | Carbs 48.8 g | Fat 5.8 g
Per 100g | Calories 237
Protein 10.5 g | Carbs 47.4 g | Fat 2.6 g