Gerber - Graduates Strawberry Smart Sips Yogurt has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Riboflavin.
The food contains 8.55g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.71 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Gerber - Graduates Strawberry Smart Sips Yogurt has been given a composite ranking of 92, and on a regular basis.
Calorie Breakdown
| Calories from Protein | 11% | |
| Calories from Fat | 32% | |
| Calories from Carbs | 57% |
Why this is good for you
- High in Vitamin D
- Very high in Vitamin C
- High in Vitamin E
- Very high in Riboflavin
- Very low in Cholesterol
- Low in Saturated Fat
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 427.6 IU | 8.6% | Top 30% | High |
| Vitamin C | 11.5 mg | 19.2% | Top 30% | High |
| Vitamin D | 42.8 IU | 10.7% | Bottom 30% | Low |
| Vitamin E | 2.1 mg | 7.1% | Bottom 30% | Low |
| Thiamin | 0.1 mg | 6.4% | Bottom 10% | Very Low |
| Riboflavin | 0.36 mg | 21.4% | Mid 40% | Average |
| Niacin | 0.86 mg | 4.3% | Bottom 10% | Very Low |
| Vitamin B6 | 0.09 mg | 4.3% | Bottom 10% | Very Low |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 128.3 mg | 12.8% | Top 30% | High |
| Iron | 1.9 mg | 10.7% | Mid 40% | Average |
| Potassium | 132.5 mg | 3.8% | Top 30% | High |
| Sodium | 42.8 mg | 1.8% | Mid 40% | Average |
| Zinc | 0.64 mg | 4.3% | Bottom 10% | Very Low |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 8.6 g | 2.9% | Bottom 30% | Low |
| Dietary Fiber | 0 g | |||
| Sugars | 3 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 1.7 g | 3.4% | Mid 40% | Average |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 2.1 g | 3.3% | Mid 40% | Average |
| Saturated Fat | 0.43 g | 2.1% | Mid 40% | Average |
| Total Trans Fatty Acids | 0 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 140 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 100 mg 4.2%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 0 g
Sugars 7 g
Protein 4 g 8%
Vitamin A 20% Vitamin C 45%
Calcium 30% Iron 25%
*Based on a 2000 Calorie diet
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