Gerber - Graduates for Toddlers Pasta Pick-Ups Microwavable Spinach & Cheese Ravioli Baby Food has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 7.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.76 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Gerber - Graduates for Toddlers Pasta Pick-Ups Microwavable Spinach & Cheese Ravioli Baby Food , and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 13% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 58.8 IU | 1.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11.8 mg | 1.2% | Mid 40% | Average |
Iron | 0.63 mg | 3.5% | Mid 40% | Average |
Potassium | 20.6 mg | 0.6% | Top 30% | High |
Sodium | 164.6 mg | 6.9% | Mid 40% | Average |
Zinc | 0.35 mg | 2.4% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | Bottom 30% | Low |
Dietary Fiber | 0.59 g | 2.4% | Mid 40% | Average |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.59 g | 0.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 15
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 280 mg 11.7%
Total Carbohydrates 12 g 4%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 3 g 6%
Vitamin A 2% Vitamin C
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 423
Protein 23.5 g | Carbs 61.1 g | Fat 9.4 g
Per 100g | Calories 200
Protein 10.6 g | Carbs 29.4 g | Fat 4.7 g
Per 100g | Calories 110
Protein 5.5 g | Carbs 16.9 g | Fat 2.4 g
Per 100g | Calories 25
Protein 1 g | Carbs 5 g | Fat
Per 100g | Calories 59
Protein 2.9 g | Carbs 10 g | Fat 1.2 g
Per 100g | Calories 65
Protein 2.9 g | Carbs 10 g | Fat 1.8 g
Per 100g | Calories 65
Protein 2.9 g | Carbs 10.6 g | Fat 0.59 g
Per 100g | Calories 31
Protein 0 g | Carbs 7.1 g | Fat 0 g