Goya - Goya Cannellini Beans has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 59.52g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.05 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Goya - Goya Cannellini Beans, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 0% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132.3 mg | 13.2% | Top 30% | High |
Iron | 4.4 mg | 24.5% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 22 mg | 0.9% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.5 g | 19.8% | Top 30% | High |
Dietary Fiber | 8.8 g | 35.3% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 27 g 9%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium 6% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 81
Protein 5 g | Carbs 15.1 g | Fat 0.5 g
Per 100g | Calories 91
Protein 6.4 g | Carbs 16.4 g | Fat 0 g
Per 100g | Calories 81
Protein 6 g | Carbs 18.1 g | Fat 1 g
Per 100g | Calories 82
Protein 6.4 g | Carbs 17.3 g | Fat 0 g
Per 100g | Calories 258
Protein 20.1 g | Carbs 57.3 g | Fat 0 g
Per 100g | Calories 86
Protein 10 g | Carbs 31.5 g | Fat 0 g
Per 100g | Calories 348
Protein 24 g | Carbs 60 g | Fat 1.3 g
Per 100g | Calories 344
Protein 23 g | Carbs 60 g | Fat 1.3 g
Per 100g | Calories 60
Protein 3 g | Carbs 12.1 g | Fat 1.5 g
Per 100g | Calories 21
Protein 0 g | Carbs 5.3 g | Fat 0 g
Per 100g | Calories 201
Protein 20.1 g | Carbs 63.1 g | Fat 0 g
Per 100g | Calories 172
Protein 22.9 g | Carbs 65.9 g | Fat 0 g