Goya (Bitter Melon)-Handama Sunburst Chili Penne has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Pantothenic Acid.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Goya (Bitter Melon)-Handama Sunburst Chili Penne has been given a composite ranking of 69, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 51% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 256.1 IU | 5.1% | Top 30% | High |
Retinol | 0 mcg | |||
Vitamin C | 1.2 mg | 2% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.3 mg | 1.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 17.5 mcg | 4.4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 11.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | Mid 40% | Average |
Iron | 2.7 mg | 14.8% | Top 10% | Very High |
Magnesium | 35 mg | 8.8% | Top 30% | High |
Phosphorus | 116.9 mg | 11.7% | Mid 40% | Average |
Potassium | 278 mg | 7.9% | Top 30% | High |
Sodium | 743 mg | 31% | Top 10% | Very High |
Zinc | 1.5 mg | 9.9% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.89 mcg | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | Mid 40% | Average |
Dietary Fiber | 3.3 g | 13.3% | Top 10% | Very High |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 0.6 mg | |||
Glycine | 0.3 mg | |||
Proline | 0.3 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | Mid 40% | Average |
Saturated Fat | 2 g | 10.2% | Mid 40% | Average |
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 187
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 43.5 mg 14.5%
Sodium 2503.8 mg 104.3%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 11.2 g44.8%
Sugars 3.3 g
Protein 14.6 g 29.2%
Vitamin A 17.3% Vitamin C 6.7%
Calcium 12.8% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 13.4 g | Carbs 4.8 g | Fat 3.3 g
Per Serving | Calories 7
Protein 0.18 g | Carbs 1.04 g | Fat 0.24 g
Per Serving | Calories 276
Protein 10 g | Carbs 1.11 g | Fat 25.6 g
Per 100g | Calories 100
Protein 2 g | Carbs 10 g | Fat 1 g
Per Serving | Calories 33
Protein 0.04 g | Carbs 8.8 g | Fat 0 g
Per Serving | Calories 106
Protein 2.1 g | Carbs 11 g | Fat 6.9 g
Per Serving | Calories 37
Protein 1.3 g | Carbs 6.8 g | Fat 0.73 g
Per Serving | Calories 143
Protein 1.7 g | Carbs 35.3 g | Fat 0.08 g