Governor's Mansion Turkey Parmesan has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 99.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 67.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Governor's Mansion Turkey Parmesan has been given a composite ranking of 50, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 37% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 146.7 IU | 2.9% | Mid 40% | Average |
Retinol | 28.1 mcg | |||
Vitamin C | 0.2 mg | 0.34% | Bottom 30% | Low |
Vitamin D | 5.3 IU | 1.3% | Mid 40% | Average |
Thiamin | 0.2 mg | 13.7% | Top 30% | High |
Riboflavin | 0.2 mg | 12.1% | Top 30% | High |
Niacin | 3.3 mg | 16.4% | Top 30% | High |
Vitamin B6 | 0.2 mg | 10.2% | Top 30% | High |
Folate | 46.1 mcg | 11.5% | Top 30% | High |
Folic Acid | 34 mcg | |||
Vitamin B12 | 0.41 mcg | 6.8% | Top 30% | High |
Pantothenic Acid | 0.41 mg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100.4 mg | 10% | Top 30% | High |
Iron | 1.6 mg | 9.1% | Top 30% | High |
Magnesium | 25 mg | 6.3% | Top 30% | High |
Phosphorus | 158.4 mg | 15.8% | Top 30% | High |
Potassium | 159.2 mg | 4.5% | Mid 40% | Average |
Sodium | 486.3 mg | 20.3% | Top 30% | High |
Zinc | 1 mg | 6.8% | Top 30% | High |
Copper | 0.2 mg | 10.2% | Top 10% | Very High |
Manganese | 0.2 mg | 10.2% | Top 30% | High |
Selenium | 21.9 mcg | 31.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5% | Mid 40% | Average |
Sugars | 1.3 g | |||
Glucose | 0.2 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0.2 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13.1% | Mid 40% | Average |
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1076 Calories from Fat 391
% Daily Value *
Total Fat 43.5 g 66.9%
Saturated Fat 12.8 g 64%
Trans Fat
Cholesterol 215.3 mg 71.8%
Sodium 2373.1 mg 98.9%
Total Carbohydrates 99.4 g 33.1%
Dietary Fiber 6.1 g24.4%
Sugars 6.5 g
Protein 67.8 g 135.6%
Vitamin A 14.3% Vitamin C 1.7%
Calcium 49% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 11.3 g | Carbs 2.26 g | Fat 4.6 g
Per Serving | Calories 129
Protein 16.9 g | Carbs 1.34 g | Fat 5.8 g
Per Serving | Calories 341
Protein 19.8 g | Carbs 0.92 g | Fat 28.2 g
Per Serving | Calories 81
Protein 9.3 g | Carbs 4.1 g | Fat 2.1 g
Per Serving | Calories 19
Protein 0.53 g | Carbs 0.65 g | Fat 1.7 g
Per Serving | Calories 273
Protein 15 g | Carbs 5.4 g | Fat 21.6 g
Per Serving | Calories 109
Protein 1.7 g | Carbs 21.4 g | Fat 2.4 g
Per Serving | Calories 182
Protein 2.9 g | Carbs 4.5 g | Fat 17.4 g