Gourmet's Roasted Pumpkin Seeds has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Gourmet's Roasted Pumpkin Seeds has been given a composite ranking of 56, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 74% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15.2 IU | 0.3% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 3 mg | 5.1% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 6.1 mg | 30.3% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 57.6 mcg | 14.4% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45.5 mg | 4.5% | Mid 40% | Average |
Iron | 9.1 mg | 50.5% | Top 10% | Very High |
Magnesium | 578.8 mg | 144.7% | Top 10% | Very High |
Phosphorus | 1206.1 mg | 120.6% | Top 10% | Very High |
Potassium | 790.9 mg | 22.6% | Top 10% | Very High |
Sodium | 300.3 mg | 12.5% | Mid 40% | Average |
Zinc | 9.1 mg | 60.6% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 3 mg | 151.5% | Top 10% | Very High |
Selenium | 9.1 mcg | 13% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | Mid 40% | Average |
Dietary Fiber | 5.8 g | 23% | Top 10% | Very High |
Sugars | 1.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 3 mg | |||
Tyrosine | 0 mg | |||
Valine | 3 mg | |||
Arginine | 6.1 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 3 mg | |||
Glutamic Acid | 6.1 mg | |||
Glycine | 3 mg | |||
Proline | 0 mg | |||
Serine | 3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | Top 10% | Very High |
Saturated Fat | 8.8 g | 43.9% | Top 30% | High |
Monounsaturated Fat | 18.2 g | |||
Polyunsaturated Fat | 21.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 6.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 149
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 0 mg
Sodium 99.1 mg 4.1%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 1.9 g7.6%
Sugars 0.4 g
Protein 9.7 g 19.4%
Vitamin A 0.1% Vitamin C 1.7%
Calcium 1.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 3 g | Carbs 8.6 g | Fat 6.5 g
Per Serving | Calories 88
Protein 3 g | Carbs 9.6 g | Fat 4.4 g
Per Serving | Calories 582
Protein 24.9 g | Carbs 18 g | Fat 50.2 g
Per Serving | Calories 589
Protein 23.5 g | Carbs 17.1 g | Fat 51.9 g
Per Serving | Calories 169
Protein 9.4 g | Carbs 4.5 g | Fat 12.8 g
Per Serving | Calories 62
Protein 0.78 g | Carbs 7.1 g | Fat 0.29 g
Per Serving | Calories 167
Protein 14.4 g | Carbs 8.7 g | Fat 8.1 g
Per Serving | Calories 46
Protein 2.3 g | Carbs 4 g | Fat 2.9 g