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Gourmet bean & bacon soup - Recipe and Nutrition Facts
75

Gourmet bean & bacon soup Recipe

Gourmet bean & bacon soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Gourmet bean & bacon soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat25%
 Calories from Carbs53%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3815 IU76.3%
Vitamin C4.1 mg6.9%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.09 mg5.7%
Riboflavin0.05 mg3%
Niacin1.1 mg5.4%
Vitamin B60.09 mg4.3%
Folate17.6 mcg4.4%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron0.47 mg2.6%
Magnesium13.2 mg3.3%
Phosphorus54 mg5.4%
Potassium177 mg5.1%
Sodium768.4 mg32%
Zinc0.44 mg2.9%
Copper0.06 mg2.8%
Manganese0.07 mg3.4%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.2 g7.7%
Dietary Fiber6.4 g25.6%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat1.4 g7%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 173 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 6.7 mg 2.2%

Sodium 768.4 mg 32%

Total Carbohydrates 23.2 g 7.7%

Dietary Fiber 6.4 g25.6%

Sugars 1.1 g

Protein 10 g 20%

Vitamin A 76.3% Vitamin C 6.9%

Calcium 1.4% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=890638 Embed Table:

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