Goop has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 61.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Goop, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 25% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1315 IU | 26.3% | ||
Vitamin C | 70.6 mg | 117.7% | ||
Vitamin D | 28.8 IU | 7.2% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.57 mg | 37.9% | ||
Riboflavin | 0.45 mg | 26.2% | ||
Niacin | 8.1 mg | 40.3% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 274 mcg | 68.5% | ||
Vitamin B12 | 1.4 mcg | 23.1% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 5.7 mg | 31.8% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 617.8 mg | 17.7% | ||
Sodium | 752.8 mg | 31.4% | ||
Zinc | 3.2 mg | 21.3% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 13.4 mcg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.3 g | 20.4% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 456 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 752.8 mg 31.4%
Total Carbohydrates 61.3 g 20.4%
Dietary Fiber 9.3 g37.2%
Sugars 8.2 g
Protein 24.8 g 49.6%
Vitamin A 26.3% Vitamin C 117.7%
Calcium 13.9% Iron 31.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 25.9 g | Carbs 5.9 g | Fat 5.1 g
Per Serving | Calories 317
Protein 15.8 g | Carbs 16.3 g | Fat 21.4 g
Per Serving | Calories 14
Protein 0.2 g | Carbs 4 g | Fat 0.3 g
Per Serving | Calories 214
Protein 16 g | Carbs 25.5 g | Fat 4.6 g