Gooey and Sweet Baked Apple Treat has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Gooey and Sweet Baked Apple Treat has been given a composite ranking of 79, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 6% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 118.7 mg | 3.4% | ||
Sodium | 43.8 mg | 1.8% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.6 mg | 30.2% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 91 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 43.8 mg 1.8%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 3.6 g14.4%
Sugars 12.5 g
Protein 1 g 2%
Vitamin A 6.2% Vitamin C 1.2%
Calcium 5.5% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 0.5 g | Carbs 12 g | Fat 0.5 g
Per Serving | Calories 465
Protein 15 g | Carbs 57.9 g | Fat 19.9 g
Per Serving | Calories 98
Protein 0.5 g | Carbs 26.1 g | Fat 0.6 g
Per Serving | Calories 161
Protein 15.3 g | Carbs 26 g | Fat 1 g
Per Serving | Calories 208
Protein 4.8 g | Carbs 31.8 g | Fat 1.4 g
Per Serving | Calories 93
Protein 0.8 g | Carbs 17.1 g | Fat 2.7 g
Per Serving | Calories 160
Protein 11.6 g | Carbs 24.2 g | Fat 3.2 g
Per Serving | Calories 234
Protein 9.2 g | Carbs 9.9 g | Fat 19.4 g