Good Seasons Chicken has a low-calorie, low-carb, low-fat and low-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Good Seasons Chicken has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 8.4 g | Carbs 15.2 g | Fat 6.6 g
Per Serving | Calories 124
Protein 7.2 g | Carbs 2.72 g | Fat 9.5 g
Per Serving | Calories 113
Protein 11.5 g | Carbs 10.6 g | Fat 2.4 g
Per Serving | Calories 121
Protein 10.3 g | Carbs 3.1 g | Fat 6.9 g
Per Serving | Calories 177
Protein 6.8 g | Carbs 16.1 g | Fat 9.7 g
Per Serving | Calories 125
Protein 6.5 g | Carbs 13.6 g | Fat 4.7 g
Per Serving | Calories 201
Protein 11.2 g | Carbs 3.9 g | Fat 15.5 g
Per Serving | Calories 142
Protein 27.4 g | Carbs 1.38 g | Fat 2.1 g