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Good Morning Muesli - Recipe and Nutrition Facts
78

Good Morning Muesli Recipe

Good Morning Muesli has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C and Riboflavin.

The food contains 61.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Good Morning Muesli has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat13%
 Calories from Carbs79%

Why this is good for you

  • Very high in Vitamin C
  • High in Riboflavin
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A625 IU12.5%
Vitamin C22 mg36.7%
Vitamin D41.6 IU10.4%
Vitamin E0.88 mg2.9%
Thiamin0.24 mg16%
Riboflavin0.35 mg20.7%
Niacin2.3 mg11.4%
Vitamin B60.35 mg17.7%
Folate50 mcg12.5%
Vitamin B120.46 mcg7.6%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium187 mg18.7%
Iron2.6 mg14.3%
Magnesium42.8 mg10.7%
Phosphorus158 mg15.8%
Potassium511.4 mg14.6%
Sodium116.3 mg4.8%
Zinc1.1 mg7%
Copper0.18 mg9%
Manganese1 mg50%
Selenium8.4 mcg12%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61.7 g20.6%
Dietary Fiber8.5 g34%
Sugars22.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 10.3 mg 3.4%

Sodium 116.3 mg 4.8%

Total Carbohydrates 61.7 g 20.6%

Dietary Fiber 8.5 g34%

Sugars 22.7 g

Protein 5.7 g 11.4%

Vitamin A 12.5% Vitamin C 36.7%

Calcium 18.7% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=701770 Embed Table:

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