Goldie's Conch Salad has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Goldie's Conch Salad has been given a composite ranking of 56, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 2% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 95 mg 4%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 1 g4%
Sugars 18 g
Protein 18 g 36%
Vitamin A 15% Vitamin C 140%
Calcium 10% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 5 g | Carbs 33 g | Fat 19 g
Per Serving | Calories 90
Protein 1 g | Carbs 21 g | Fat 0 g
Per Serving | Calories 150
Protein 3 g | Carbs 16 g | Fat 10 g
Per Serving | Calories 220
Protein 1 g | Carbs 6 g | Fat 22 g
Per Serving | Calories 180
Protein 22 g | Carbs 6 g | Fat 7 g
Per Serving | Calories 50
Protein 1 g | Carbs 7 g | Fat 2.5 g
Per Serving | Calories 220
Protein 4 g | Carbs 9 g | Fat 19 g
Per Serving | Calories 440
Protein 10 g | Carbs 54 g | Fat 20 g