Country Style Bistro Deli - Golden Raisin Bran Muffin has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Country Style Bistro Deli - Golden Raisin Bran Muffin has been given a composite ranking of 54, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 39% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 153
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 340 mg 14.2%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 8 g32%
Sugars 22 g
Protein 7 g 14%
Vitamin A 2% Vitamin C
Calcium 0.1% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 6.1 g | Carbs 49 g | Fat 6.2 g
Per Serving | Calories 150
Protein 5.5 g | Carbs 34.5 g | Fat 1.3 g
Per 100g | Calories 230
Protein 12 g | Carbs 17 g | Fat 13 g
Per 100g | Calories 300
Protein 5 g | Carbs 42 g | Fat 12 g
Per 100g | Calories 190
Protein 5 g | Carbs 24 g | Fat 9 g
Per 100g | Calories 220
Protein 3 g | Carbs 27 g | Fat 11 g