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Golden Glow Pork Chops - Recipe and Nutrition Facts
44

Golden Glow Pork Chops Recipe

Golden Glow Pork Chops has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.

The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Golden Glow Pork Chops, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat31%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Thiamin

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C4.9 mg8.2%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.6 mg39.8%
Riboflavin0.25 mg14.6%
Niacin4.4 mg22.2%
Vitamin B60.31 mg15.4%
Folate6.4 mcg1.6%
Vitamin B120.52 mcg8.6%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron1.4 mg7.5%
Magnesium28.4 mg7.1%
Phosphorus187 mg18.7%
Potassium639.1 mg18.3%
Sodium268.4 mg11.2%
Zinc1.5 mg10.3%
Copper0.12 mg6.2%
Manganese0.28 mg13.9%
Selenium30.2 mcg43.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.6 g14.9%
Dietary Fiber2.2 g8.8%
Sugars40.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.8 g39.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat4.7 g23.5%
Monounsaturated Fat5.5 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 363 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 53.3 mg 17.8%

Sodium 268.4 mg 11.2%

Total Carbohydrates 44.6 g 14.9%

Dietary Fiber 2.2 g8.8%

Sugars 40.8 g

Protein 19.8 g 39.6%

Vitamin A 10% Vitamin C 8.2%

Calcium 4.1% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1703585 Embed Table:

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