Goji berry and chicken soup for colds and flu has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Niacin and Pantothenic Acid.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Goji berry and chicken soup for colds and flu, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 18% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 5.5 mg | 9.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 5.2 mg | 25.9% | ||
Vitamin B6 | 0.42 mg | 21.1% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 2.7 mg | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 372.8 mg | 10.7% | ||
Sodium | 135.6 mg | 5.7% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.61 mg | 30.5% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 22.7 mcg | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 44.8 mg 14.9%
Sodium 135.6 mg 5.7%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 2.3 g9.2%
Sugars 3.3 g
Protein 13.6 g 27.2%
Vitamin A 0.7% Vitamin C 9.2%
Calcium 2.9% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 13.1 g | Carbs 27.8 g | Fat 28 g
Per Serving | Calories 295
Protein 25.2 g | Carbs 26.9 g | Fat 12.7 g
Per Serving | Calories 88
Protein 4.4 g | Carbs 14.2 g | Fat 1.5 g
Per Serving | Calories 558
Protein 14.8 g | Carbs 36.2 g | Fat 43.4 g
Per Serving | Calories 327
Protein 21.5 g | Carbs 41.6 g | Fat 9.1 g
Per Serving | Calories 197
Protein 6.5 g | Carbs 39.2 g | Fat 2.6 g
Per Serving | Calories 128
Protein 8.4 g | Carbs 13.5 g | Fat 4.3 g
Per Serving | Calories 247
Protein 6.8 g | Carbs 34.9 g | Fat 9.4 g