Goat Cheese Arugula Pizza - No Red Sauce! has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Goat Cheese Arugula Pizza - No Red Sauce!, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 53% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 146 mg | 4.2% | ||
Sodium | 475 mg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 7.4 g | 37% |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 141
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 475 mg 19.8%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 1.1 g4.4%
Sugars 3.3 g
Protein 11.7 g 23.4%
Vitamin A 16% Vitamin C 7%
Calcium 22% Iron 19%
*Based on a 2000 Calorie diet
Per 100g | Calories 236
Protein 11.5 g | Carbs 24.2 g | Fat 10.2 g
Per 100g | Calories 219
Protein 8.4 g | Carbs 31.6 g | Fat 6.5 g
Per Serving | Calories 302
Protein 9.6 g | Carbs 39.3 g | Fat 12.3 g
Per Serving | Calories 250
Protein 9 g | Carbs 33 g | Fat 10 g
Per Serving | Calories 548
Protein 29.8 g | Carbs 43.7 g | Fat 32.6 g
Per Serving | Calories 554
Protein 27.5 g | Carbs 46.1 g | Fat 28.6 g
Per Serving | Calories 218
Protein 7.9 g | Carbs 43.7 g | Fat 1.1 g
Per Serving | Calories 175
Protein 13.5 g | Carbs 1.1 g | Fat 12.7 g