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Gluten Free Superfood Pancake Mix (Prepared) - Recipe and Nutrition Facts
64

Gluten Free Superfood Pancake Mix (Prepared) Recipe

Gluten Free Superfood Pancake Mix (Prepared) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Gluten Free Superfood Pancake Mix (Prepared) has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat27%
 Calories from Carbs61%

Why this is good for you

  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C0.24 mg0.4%
Vitamin D17.6 IU4.4%
Vitamin E0.74 mg2.5%
Thiamin0.04 mg2.9%
Riboflavin0.06 mg3.6%
Niacin0.3 mg1.5%
Vitamin B60.06 mg3.2%
Folate12.8 mcg3.2%
Vitamin B120.12 mcg2%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron1 mg5.8%
Magnesium8.4 mg2.1%
Phosphorus46 mg4.6%
Potassium116.6 mg3.3%
Sodium26.3 mg1.1%
Zinc0.26 mg1.7%
Copper0.09 mg4.7%
Manganese0.15 mg7.5%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.7 g9.9%
Dietary Fiber3.6 g14.4%
Sugars8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat0.9 g4.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 47.7 mg 15.9%

Sodium 26.3 mg 1.1%

Total Carbohydrates 29.7 g 9.9%

Dietary Fiber 3.6 g14.4%

Sugars 8 g

Protein 5.6 g 11.2%

Vitamin A 2.2% Vitamin C 0.4%

Calcium 4.1% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2320909 Embed Table:

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