Gluten Free Rich Chocolate Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Gluten Free Rich Chocolate Cake has been given a composite ranking of 71, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 39% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 175.3 mg | 5% | ||
Sodium | 33.3 mg | 1.4% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.42 mg | 21% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 26.3 mg 8.8%
Sodium 33.3 mg 1.4%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 1.6 g6.4%
Sugars 13.2 g
Protein 3.5 g 7%
Vitamin A 0.8% Vitamin C 0.3%
Calcium 5.4% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 2.8 g | Carbs 23.1 g | Fat 7.4 g
Per Serving | Calories 387
Protein 4.6 g | Carbs 45.9 g | Fat 21.4 g
Per Serving | Calories 63
Protein 2.8 g | Carbs 5.1 g | Fat 3.9 g
Per Serving | Calories 350
Protein 2.8 g | Carbs 64.6 g | Fat 9.9 g
Per Serving | Calories 57
Protein 1.3 g | Carbs 11.5 g | Fat 0.6 g
Per Serving | Calories 112
Protein 5.3 g | Carbs 13.6 g | Fat 4.3 g
Per Serving | Calories 79
Protein 1.2 g | Carbs 13.8 g | Fat 2.3 g
Per Serving | Calories 105
Protein 1.4 g | Carbs 17.3 g | Fat 3.8 g