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Gluten Free Granola - Recipe and Nutrition Facts
81

Gluten Free Granola Recipe

Gluten Free Granola has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron and Thiamin.

The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Gluten Free Granola has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat69%
 Calories from Carbs23%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • No Cholesterol
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C0.6 mg1%
Vitamin D0 IU
Vitamin E3.8 mg12.7%
Thiamin0.33 mg21.9%
Riboflavin0.18 mg10.7%
Niacin1.2 mg6.2%
Vitamin B60.26 mg13.2%
Folate66 mcg16.5%
Vitamin B120 mcg
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron3.9 mg21.5%
Magnesium184.4 mg46.1%
Phosphorus346 mg34.6%
Potassium488.2 mg13.9%
Sodium167.1 mg7%
Zinc3.8 mg25.3%
Copper1.1 mg54.5%
Manganese2.4 mg119%
Selenium4.6 mcg6.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.7 g10.6%
Dietary Fiber8.8 g35.2%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat43.3 g66.6%
Saturated Fat12.2 g61%
Monounsaturated Fat18.7 g
Polyunsaturated Fat10.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 514 Calories from Fat 0

% Daily Value *

Total Fat 43.3 g 66.6%

Saturated Fat 12.2 g 61%

Trans Fat

Cholesterol 0 mg

Sodium 167.1 mg 7%

Total Carbohydrates 31.7 g 10.6%

Dietary Fiber 8.8 g35.2%

Sugars 6.5 g

Protein 11.1 g 22.2%

Vitamin A 0.3% Vitamin C 1%

Calcium 8.1% Iron 21.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2026961 Embed Table:

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