Gluten Free Granola has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron and Thiamin.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Gluten Free Granola has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 69% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.7% | ||
Thiamin | 0.33 mg | 21.9% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 66 mcg | 16.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 184.4 mg | 46.1% | ||
Phosphorus | 346 mg | 34.6% | ||
Potassium | 488.2 mg | 13.9% | ||
Sodium | 167.1 mg | 7% | ||
Zinc | 3.8 mg | 25.3% | ||
Copper | 1.1 mg | 54.5% | ||
Manganese | 2.4 mg | 119% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.3 g | 66.6% | ||
Saturated Fat | 12.2 g | 61% | ||
Monounsaturated Fat | 18.7 g | |||
Polyunsaturated Fat | 10.7 g |
Serving size
Amount Per Serving
Calories 514 Calories from Fat 0
% Daily Value *
Total Fat 43.3 g 66.6%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 0 mg
Sodium 167.1 mg 7%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 8.8 g35.2%
Sugars 6.5 g
Protein 11.1 g 22.2%
Vitamin A 0.3% Vitamin C 1%
Calcium 8.1% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 1 g | Carbs 12.6 g | Fat 3.3 g
Per Serving | Calories 226
Protein 4.9 g | Carbs 29.7 g | Fat 9.7 g
Per Serving | Calories 528
Protein 12.1 g | Carbs 44.8 g | Fat 35.9 g
Per Serving | Calories 451
Protein 7.7 g | Carbs 59.2 g | Fat 22.2 g