Gluten-Free Granola 1 has a very high-calorie, very high-carb, high-fat and very high-protein content.
The food contains 151.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Gluten-Free Granola 1 has been given a composite ranking of 14, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 25% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 269.2 mg | 11.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 131.7 g | 43.9% | Top 10% | Very High |
Dietary Fiber | 14.8 g | 59.1% | Top 10% | Very High |
Sugars | 40.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.7 g | 34.9% | Top 30% | High |
Saturated Fat | 10.1 g | 50.4% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 923 Calories from Fat 235
% Daily Value *
Total Fat 26.1 g 40.2%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 40.6 mg 13.5%
Sodium 309.6 mg 12.9%
Total Carbohydrates 151.5 g 50.5%
Dietary Fiber 17 g68%
Sugars 46.2 g
Protein 26.6 g 53.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 575
Protein 14.3 g | Carbs 62.8 g | Fat 32.2 g
Per Serving | Calories 444
Protein 11.3 g | Carbs 53.5 g | Fat 22.5 g
Per Serving | Calories 329
Protein 12 g | Carbs 67.1 g | Fat 7.4 g
Per Serving | Calories 418
Protein 10.5 g | Carbs 52.7 g | Fat 20.4 g