Gluten Free Flour Mix has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 13.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Gluten Free Flour Mix has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 39% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1160 IU | 23.2% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.7 mg | 22.2% | ||
Thiamin | 1.6 mg | 109.7% | ||
Riboflavin | 0.72 mg | 42.2% | ||
Niacin | 22 mg | 109.9% | ||
Vitamin B6 | 2.1 mg | 103% | ||
Folate | 186.8 mcg | 46.7% | ||
Vitamin B12 | 3.5 mcg | 59.1% | ||
Pantothenic Acid | 5.1 mg | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 216 mg | 21.6% | ||
Iron | 13.8 mg | 76.8% | ||
Magnesium | 296.4 mg | 74.1% | ||
Phosphorus | 828 mg | 82.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 116 mg | 4.8% | ||
Zinc | 24.4 mg | 162.6% | ||
Copper | 1.9 mg | 96.6% | ||
Manganese | 4.2 mg | 211.5% | ||
Selenium | 10.6 mcg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 13.9 g | 55.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.4 g | 88.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.1 g | 37.1% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 11.2 g | |||
Polyunsaturated Fat | 8.7 g |
Serving size
Amount Per Serving
Calories 512 Calories from Fat 0
% Daily Value *
Total Fat 24.1 g 37.1%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 116 mg 4.8%
Total Carbohydrates 39 g 13%
Dietary Fiber 13.9 g55.6%
Sugars 1.3 g
Protein 44.4 g 88.8%
Vitamin A 23.2% Vitamin C 1.4%
Calcium 21.6% Iron 76.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 3 g | Carbs 22 g | Fat 1 g
Per 100g | Calories 370
Protein 9 g | Carbs 78 g | Fat 2 g
Per Serving | Calories 241
Protein 10.7 g | Carbs 13.2 g | Fat 17.8 g
Per Serving | Calories 173
Protein 3.2 g | Carbs 9.6 g | Fat 12.4 g