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Gluten Free Flour Mix - Recipe and Nutrition Facts
94

Gluten Free Flour Mix Recipe

Gluten Free Flour Mix has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 13.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Gluten Free Flour Mix has been given a composite ranking of 94, and on a regular basis.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat39%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin E
  • Very high in Riboflavin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1160 IU23.2%
Vitamin C0.84 mg1.4%
Vitamin D0 IU
Vitamin E6.7 mg22.2%
Thiamin1.6 mg109.7%
Riboflavin0.72 mg42.2%
Niacin22 mg109.9%
Vitamin B62.1 mg103%
Folate186.8 mcg46.7%
Vitamin B123.5 mcg59.1%
Pantothenic Acid5.1 mg50.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium216 mg21.6%
Iron13.8 mg76.8%
Magnesium296.4 mg74.1%
Phosphorus828 mg82.8%
Potassium1 mg0%
Sodium116 mg4.8%
Zinc24.4 mg162.6%
Copper1.9 mg96.6%
Manganese4.2 mg211.5%
Selenium10.6 mcg15.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39 g13%
Dietary Fiber13.9 g55.6%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein44.4 g88.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.1 g37.1%
Saturated Fat2.5 g12.5%
Monounsaturated Fat11.2 g
Polyunsaturated Fat8.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 512 Calories from Fat 0

% Daily Value *

Total Fat 24.1 g 37.1%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 0 mg

Sodium 116 mg 4.8%

Total Carbohydrates 39 g 13%

Dietary Fiber 13.9 g55.6%

Sugars 1.3 g

Protein 44.4 g 88.8%

Vitamin A 23.2% Vitamin C 1.4%

Calcium 21.6% Iron 76.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=950596 Embed Table:

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