gluten free flour blend - 1 cup has a very high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.
The food contains 108.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for gluten free flour blend - 1 cup, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 5% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.47 mg | 31.1% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 6.7 mg | 33.4% | ||
Vitamin B6 | 0.78 mg | 38.8% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.7 mg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 4.4 mg | 24.6% | ||
Magnesium | 118 mg | 29.5% | ||
Phosphorus | 355 mg | 35.5% | ||
Potassium | 304.4 mg | 8.7% | ||
Sodium | 13.8 mg | 0.6% | ||
Zinc | 2.6 mg | 17.2% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 4.2 mg | 211.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 108.3 g | 36.1% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 526 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 13.8 mg 0.6%
Total Carbohydrates 108.3 g 36.1%
Dietary Fiber 6 g24%
Sugars 0 g
Protein 9.8 g 19.6%
Vitamin A Vitamin C
Calcium 3.4% Iron 24.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 2.9 g | Carbs 24.6 g | Fat 1.1 g
Per Serving | Calories 173
Protein 3.2 g | Carbs 9.6 g | Fat 12.4 g
Per Serving | Calories 140
Protein 4.5 g | Carbs 13.6 g | Fat 8.6 g
Per Serving | Calories 137
Protein 7.2 g | Carbs 24.9 g | Fat 7.6 g
Per Serving | Calories 70
Protein 1.1 g | Carbs 17 g | Fat 0.6 g
Per Serving | Calories 170
Protein 2.4 g | Carbs 26 g | Fat 5 g
Per Serving | Calories 399
Protein 11.9 g | Carbs 80.7 g | Fat 6.6 g
Per Serving | Calories 444
Protein 5.3 g | Carbs 96.8 g | Fat 1.3 g