Abbott - Glucerna Shake-Diabetics has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 11.46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Abbott - Glucerna Shake-Diabetics has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 30% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 551.2 IU | 11% | Mid 40% | Average |
Vitamin C | 26.5 mg | 44.1% | Top 10% | Very High |
Vitamin D | 44.1 IU | 11% | Mid 40% | Average |
Vitamin E | 2.2 mg | 7.3% | Mid 40% | Average |
Vitamin K | 8.8 mcg | 11% | Top 30% | High |
Thiamin | 0.17 mg | 11.2% | Mid 40% | Average |
Riboflavin | 0.19 mg | 10.9% | Mid 40% | Average |
Niacin | 2.2 mg | 11% | Bottom 30% | Low |
Vitamin B6 | 0.22 mg | 11% | Mid 40% | Average |
Folic Acid | 44.1 mcg | |||
Vitamin B12 | 0.66 mcg | 11% | Mid 40% | Average |
Pantothenic Acid | 1.1 mg | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110.2 mg | 11% | Mid 40% | Average |
Iron | 2 mg | 11% | Mid 40% | Average |
Magnesium | 44.1 mg | 11% | Mid 40% | Average |
Phosphorus | 110.2 mg | 11% | Mid 40% | Average |
Potassium | 167.6 mg | 4.8% | Bottom 10% | Very Low |
Sodium | 92.6 mg | 3.9% | Bottom 10% | Very Low |
Zinc | 1.7 mg | 11% | Mid 40% | Average |
Copper | 0 mg | |||
Selenium | 7.7 mcg | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.7% | Bottom 30% | Low |
Saturated Fat | 0.22 g | 1.1% | Bottom 10% | Very Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 210 mg 8.8%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 10 g 20%
Vitamin A 25% Vitamin C 100%
Calcium 25% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 50
Protein 5 g | Carbs 3 g | Fat 1.5 g
Per 100g | Calories 5
Protein 0 g | Carbs 1 g | Fat 0 g
Per 100g | Calories 99
Protein 4 g | Carbs 17 g | Fat 3 g
Per 100g | Calories 251
Protein 17 g | Carbs 30 g | Fat 8 g
Per 100g | Calories 180
Protein 20 g | Carbs 20 g | Fat 2 g
Per 100g | Calories 210
Protein 14 g | Carbs 24 g | Fat 7 g
Per 100g | Calories 200
Protein 10 g | Carbs 23 g | Fat 7 g
Per 100g | Calories 200
Protein 10 g | Carbs 23 g | Fat 7 g