"Glittered" Sufganiyot has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 285g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing "Glittered" Sufganiyot has been given a composite ranking of 69, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 72% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 359 mg | 10.3% | ||
Sodium | 843 mg | 35.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 285 g | 95% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 170 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 341 g | 524.6% | ||
Saturated Fat | 50 g | 250% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 4223 Calories from Fat 3069
% Daily Value *
Total Fat 341 g 524.6%
Saturated Fat 50 g 250%
Trans Fat 0 g
Cholesterol 135 mg 45%
Sodium 843 mg 35.1%
Total Carbohydrates 285 g 95%
Dietary Fiber 5 g20%
Sugars 170 g
Protein 16 g 32%
Vitamin A 0.3% Vitamin C
Calcium 13.4% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 806
Protein 55 g | Carbs 63 g | Fat 35 g
Per Serving | Calories 283
Protein 8 g | Carbs 43 g | Fat 9 g
Per Serving | Calories 34
Protein 0.99 g | Carbs 6 g | Fat 0.88 g
Per Serving | Calories 436
Protein 42 g | Carbs 42 g | Fat 13 g