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Glazed Lemon Scones - Recipe and Nutrition Facts
27

Glazed Lemon Scones Recipe

Glazed Lemon Scones has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Glazed Lemon Scones has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat42%
 Calories from Carbs52%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C4.7 mg7.8%
Vitamin D17.6 IU4.4%
Vitamin E0.94 mg3.1%
Thiamin0.23 mg15.1%
Riboflavin0.18 mg10.3%
Niacin1.7 mg8.4%
Vitamin B60.03 mg1.4%
Folate55.6 mcg13.9%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium160 mg16%
Iron1.7 mg9.4%
Magnesium10 mg2.5%
Phosphorus106 mg10.6%
Potassium69 mg2%
Sodium489.4 mg20.4%
Zinc0.3 mg2%
Copper0.05 mg2.5%
Manganese0.22 mg10.8%
Selenium12.7 mcg18.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.9 g11.6%
Dietary Fiber1.7 g6.8%
Sugars8.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat7.5 g37.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 262 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 57.1 mg 19%

Sodium 489.4 mg 20.4%

Total Carbohydrates 34.9 g 11.6%

Dietary Fiber 1.7 g6.8%

Sugars 8.1 g

Protein 4.2 g 8.4%

Vitamin A 8.6% Vitamin C 7.8%

Calcium 16% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1445676 Embed Table:

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