Glazed Lemon Scones has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Glazed Lemon Scones has been given a composite ranking of 27, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 42% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 69 mg | 2% | ||
Sodium | 489.4 mg | 20.4% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 12.7 mcg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 57.1 mg 19%
Sodium 489.4 mg 20.4%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 1.7 g6.8%
Sugars 8.1 g
Protein 4.2 g 8.4%
Vitamin A 8.6% Vitamin C 7.8%
Calcium 16% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 4 g | Carbs 33.6 g | Fat 7.5 g
Per Serving | Calories 288
Protein 3.7 g | Carbs 45.3 g | Fat 10.8 g
Per Serving | Calories 295
Protein 5.3 g | Carbs 48.9 g | Fat 8.4 g
Per Serving | Calories 15
Protein 0.14 g | Carbs 2.7 g | Fat 0.41 g
Per Serving | Calories 98
Protein 1.6 g | Carbs 17.9 g | Fat 2.2 g
Per Serving | Calories 121
Protein 1.7 g | Carbs 17.2 g | Fat 5.4 g
Per Serving | Calories 243
Protein 5.4 g | Carbs 37.3 g | Fat 10.1 g
Per Serving | Calories 353
Protein 39.8 g | Carbs 2.8 g | Fat 16.8 g