Glazed Lemon Blueberry Muffins has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Glazed Lemon Blueberry Muffins, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 9% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 24.7 mg | 1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 0.1 g | 0.4% | Bottom 30% | Low |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.37 g | 0.73% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.17 g | 0.25% | Bottom 10% | Very Low |
Saturated Fat | 0.03 g | 0.14% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 16
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 269.4 mg 11.2%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 1.1 g4.4%
Sugars 18 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 2.1 g | Carbs 6.1 g | Fat 4.6 g
Per Serving | Calories 322
Protein 4.4 g | Carbs 48.8 g | Fat 12.7 g
Per Serving | Calories 346
Protein 4.6 g | Carbs 51.4 g | Fat 13.9 g
Per Serving | Calories 454
Protein 0 g | Carbs 95.4 g | Fat 9.2 g
Per Serving | Calories 403
Protein 4.9 g | Carbs 54.7 g | Fat 18.9 g
Per Serving | Calories 431
Protein 4.4 g | Carbs 46.4 g | Fat 27 g
Per Serving | Calories 300
Protein 5.7 g | Carbs 39.3 g | Fat 15 g
Per Serving | Calories 19
Protein 0.26 g | Carbs 1.72 g | Fat 1.4 g