Glazed Barbecued Ribs - Baked has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 80 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Glazed Barbecued Ribs - Baked has been given a composite ranking of 11, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 63% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 59.9 IU | 1.2% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 13.2 mg | 22% | Top 30% | High |
Vitamin D | 115.6 IU | 28.9% | Top 10% | Very High |
Thiamin | 1.4 mg | 94.3% | Top 10% | Very High |
Riboflavin | 0.47 mg | 27.7% | Top 10% | Very High |
Niacin | 7.1 mg | 35.4% | Top 10% | Very High |
Vitamin B6 | 0.94 mg | 47.2% | Top 10% | Very High |
Folate | 15.6 mcg | 3.9% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.4 mcg | 23.6% | Top 10% | Very High |
Pantothenic Acid | 1.4 mg | 14.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55.2 mg | 5.5% | Mid 40% | Average |
Iron | 1.9 mg | 10.5% | Top 30% | High |
Magnesium | 41.5 mg | 10.4% | Top 10% | Very High |
Phosphorus | 368.4 mg | 36.8% | Top 10% | Very High |
Potassium | 0.47 mg | 0.01% | Bottom 30% | Low |
Sodium | 500.3 mg | 20.8% | Top 30% | High |
Zinc | 3.8 mg | 25.2% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 59.9 mcg | 85.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | Mid 40% | Average |
Dietary Fiber | 0.14 g | 0.57% | Bottom 30% | Low |
Sugars | 14.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.7 g | 75.5% | Top 10% | Very High |
Tryptophan | 0.5 mg | |||
Threonine | 1.9 mg | |||
Isoleucine | 1.9 mg | |||
Leucine | 1.9 mg | |||
Lysine | 3.3 mg | |||
Methionine | 0.9 mg | |||
Cystine | 0.5 mg | |||
Phenylalanine | 1.4 mg | |||
Tyrosine | 1.4 mg | |||
Valine | 1.9 mg | |||
Arginine | 2.4 mg | |||
Histidine | 1.4 mg | |||
Alanine | 2.4 mg | |||
Aspartic Acid | 3.3 mg | |||
Glutamic Acid | 5.7 mg | |||
Glycine | 1.9 mg | |||
Proline | 0 mg | |||
Serine | 1.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.7 g | 62.6% | Top 10% | Very High |
Saturated Fat | 14.8 g | 73.8% | Top 10% | Very High |
Monounsaturated Fat | 17.5 g | |||
Polyunsaturated Fat | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1246 Calories from Fat 776
% Daily Value *
Total Fat 86.3 g 132.8%
Saturated Fat 31.3 g 156.5%
Trans Fat
Cholesterol 312.8 mg 104.3%
Sodium 1060.7 mg 44.2%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 0.3 g1.2%
Sugars 30.7 g
Protein 80 g 160%
Vitamin A 2.5% Vitamin C 46.7%
Calcium 11.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 26.8 g | Carbs 6.1 g | Fat 28.8 g
Per Serving | Calories 480
Protein 26 g | Carbs 12 g | Fat 34 g
Per Serving | Calories 164
Protein 1.2 g | Carbs 37 g | Fat 1.5 g
Per Serving | Calories 288
Protein 4 g | Carbs 39 g | Fat 14 g
Per Serving | Calories 333
Protein 5.8 g | Carbs 40.8 g | Fat 16.4 g
Per Serving | Calories 77
Protein 3.5 g | Carbs 8.5 g | Fat 3.8 g
Per Serving | Calories 114
Protein 4.1 g | Carbs 8.8 g | Fat 7.4 g
Per Serving | Calories 190
Protein 3.1 g | Carbs 26.3 g | Fat 8.5 g