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GL: Gingerbread Pancakes with Hot Applesauce - Recipe and Nutrition Facts
43

GL: Gingerbread Pancakes with Hot Applesauce Recipe

GL: Gingerbread Pancakes with Hot Applesauce has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing GL: Gingerbread Pancakes with Hot Applesauce has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat23%
 Calories from Carbs64%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C0.96 mg1.6%
Vitamin D25.2 IU6.3%
Vitamin E0.74 mg2.5%
Thiamin0.03 mg2.2%
Riboflavin0.02 mg1.2%
Niacin0.38 mg1.9%
Vitamin B60.02 mg1.1%
Folate6.8 mcg1.7%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium143 mg14.3%
Iron0.9 mg5%
Magnesium7.6 mg1.9%
Phosphorus47 mg4.7%
Potassium276.2 mg7.9%
Sodium242.2 mg10.1%
Zinc0.41 mg2.7%
Copper0.06 mg2.8%
Manganese0.46 mg23.1%
Selenium8.2 mcg11.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.6 g10.9%
Dietary Fiber1.2 g4.8%
Sugars11.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat0.8 g4%
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 62.5 mg 20.8%

Sodium 242.2 mg 10.1%

Total Carbohydrates 32.6 g 10.9%

Dietary Fiber 1.2 g4.8%

Sugars 11.5 g

Protein 6.3 g 12.6%

Vitamin A 4.6% Vitamin C 1.6%

Calcium 14.3% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=215249 Embed Table:

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