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Gingered Apple-Berry Crisp - Recipe and Nutrition Facts
51

Gingered Apple-Berry Crisp Recipe

Gingered Apple-Berry Crisp has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron and Thiamin.

The food contains 84.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Gingered Apple-Berry Crisp, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat33%
 Calories from Carbs62%

Why this is good for you

  • High in Thiamin
  • High in Dietary Fiber
  • High in Iron

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C10.8 mg18%
Vitamin D10.4 IU2.6%
Vitamin E0.8 mg2.7%
Thiamin0.3 mg20.1%
Riboflavin0.18 mg10.6%
Niacin1.8 mg8.9%
Vitamin B60.08 mg3.8%
Folate55.2 mcg13.8%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron4 mg22.3%
Magnesium56 mg14%
Phosphorus151 mg15.1%
Potassium275.8 mg7.9%
Sodium342.3 mg14.3%
Zinc1.1 mg7.2%
Copper0.31 mg15.3%
Manganese1.6 mg78.3%
Selenium5.8 mcg8.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate84.4 g28.1%
Dietary Fiber5.3 g21.2%
Sugars30 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.7 g30.3%
Saturated Fat10.7 g53.5%
Monounsaturated Fat5.9 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 534 Calories from Fat 0

% Daily Value *

Total Fat 19.7 g 30.3%

Saturated Fat 10.7 g 53.5%

Trans Fat

Cholesterol 40.7 mg 13.6%

Sodium 342.3 mg 14.3%

Total Carbohydrates 84.4 g 28.1%

Dietary Fiber 5.3 g21.2%

Sugars 30 g

Protein 6.7 g 13.4%

Vitamin A 9.5% Vitamin C 18%

Calcium 5.9% Iron 22.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=342356 Embed Table:

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