Bahlsen - Gingerbread Heart Star has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 67.65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Bahlsen - Gingerbread Heart Star, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 24% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58.8 mg | 5.9% | Bottom 30% | Low |
Iron | 2.1 mg | 11.8% | Mid 40% | Average |
Sodium | 29.4 mg | 1.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.6 g | 22.5% | Mid 40% | Average |
Dietary Fiber | 2.9 g | 11.8% | Mid 40% | Average |
Sugars | 38.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | Mid 40% | Average |
Saturated Fat | 7.4 g | 36.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 35
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol
Sodium 10 mg 0.4%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1 g4%
Sugars 13 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 259
Protein 3.7 g | Carbs 48.1 g | Fat 6.5 g
Per 100g | Calories 500
Protein 7.5 g | Carbs 65 g | Fat 25 g
Per 100g | Calories 367
Protein 3.3 g | Carbs 73.3 g | Fat 6.7 g
Per Serving | Calories 270
Protein 3.2 g | Carbs 50.3 g | Fat 6.7 g
Per 100g | Calories 500
Protein 7.1 g | Carbs 64.3 g | Fat 25 g
Per 100g | Calories 519
Protein 7.1 g | Carbs 56 g | Fat 30 g
Per 100g | Calories 483
Protein 6.9 g | Carbs 69 g | Fat 20.7 g
Per 100g | Calories 536
Protein 7.1 g | Carbs 64.3 g | Fat 28.6 g