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Ginger Short Ribs - Recipe and Nutrition Facts
20

Ginger Short Ribs Recipe

Ginger Short Ribs has a average-calorie, average-carb, high-fat and very high-protein content.

With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Ginger Short Ribs, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat43%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • High in Cholesterol
  • Very high in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium1191 mg49.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16 g5.3%
Dietary Fiber2.3 g9.2%

Protein Analysis

NameAmount%DVRankInterpretation
Protein31 g62%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16 g24.6%
Saturated Fat6.5 g32.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 331 Calories from Fat 146

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 88 mg 29.3%

Sodium 1191 mg 49.6%

Total Carbohydrates 16 g 5.3%

Dietary Fiber 2.3 g9.2%

Sugars

Protein 31 g 62%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/ginger-short-ribs-10000001117806/ Embed Table:

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