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Ginger Sesame Meatloaf - Recipe and Nutrition Facts
13

Ginger Sesame Meatloaf Recipe

Ginger Sesame Meatloaf has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ginger Sesame Meatloaf has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat55%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2670 IU53.4%
Vitamin C4.9 mg8.2%
Vitamin D8.8 IU2.2%
Vitamin E0.34 mg1.1%
Thiamin0.06 mg4%
Riboflavin0.13 mg7.5%
Niacin0.78 mg3.9%
Vitamin B60.15 mg7.6%
Folate17.2 mcg4.3%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron2.2 mg12.2%
Magnesium20.8 mg5.2%
Phosphorus73 mg7.3%
Potassium144 mg4.1%
Sodium488.9 mg20.4%
Zinc0.56 mg3.7%
Copper0.16 mg8%
Manganese0.2 mg10.2%
Selenium5.7 mcg8.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.7 g2.2%
Dietary Fiber1.5 g6%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.6 g49.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.2 g26.5%
Saturated Fat4 g20%
Monounsaturated Fat1.2 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 281 Calories from Fat 0

% Daily Value *

Total Fat 17.2 g 26.5%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 165.8 mg 55.3%

Sodium 488.9 mg 20.4%

Total Carbohydrates 6.7 g 2.2%

Dietary Fiber 1.5 g6%

Sugars 1 g

Protein 24.6 g 49.2%

Vitamin A 53.4% Vitamin C 8.2%

Calcium 7.4% Iron 12.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=250044 Embed Table:

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