Ginger Peach Chicken w/ Rice & Pea Pods has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ginger Peach Chicken w/ Rice & Pea Pods has been given a composite ranking of 67, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 5% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 11.2 mg | 56.2% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 311.6 mg | 8.9% | ||
Sodium | 206 mg | 8.6% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.46 mg | 23.1% | ||
Selenium | 21.2 mcg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 206 mg 8.6%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 2.2 g8.8%
Sugars 1.7 g
Protein 23 g 46%
Vitamin A 3.7% Vitamin C 5.2%
Calcium 2.1% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 16.8 g | Carbs 29 g | Fat 18.5 g
Per Serving | Calories 62
Protein 2.6 g | Carbs 12 g | Fat 0.4 g
Per Serving | Calories 337
Protein 11.5 g | Carbs 55.8 g | Fat 8.3 g
Per Serving | Calories 160
Protein 6 g | Carbs 31.9 g | Fat 0.3 g
Per Serving | Calories 240
Protein 10.2 g | Carbs 48.1 g | Fat 2.8 g