Yard House - Ginger Crusted Norwegian Salmon (1 serving) has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Yard House - Ginger Crusted Norwegian Salmon (1 serving), and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 62% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1365 mg | 56.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56 g | 112% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 94 g | 144.6% | ||
Saturated Fat | 24 g | 120% |
Serving size
Amount Per Serving
Calories 1369 Calories from Fat 0
% Daily Value *
Total Fat 94 g 144.6%
Saturated Fat 24 g 120%
Trans Fat
Cholesterol 201 mg 67%
Sodium 1365 mg 56.9%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 9.1 g36.4%
Sugars 21 g
Protein 56 g 112%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 12.9 g | Carbs 1.04 g | Fat 10.6 g
Per Serving | Calories 196
Protein 29.1 g | Carbs 2.1 g | Fat 7.3 g
Per Serving | Calories 119
Protein 18.5 g | Carbs 1.23 g | Fat 3.9 g
Per Serving | Calories 169
Protein 18 g | Carbs 0.31 g | Fat 10.2 g
Per 100g | Calories 1377
Protein 62 g | Carbs 97 g | Fat 85 g
Per 100g | Calories 1298
Protein 68 g | Carbs 87 g | Fat 73 g
Per 100g | Calories 707
Protein 26 g | Carbs 59 g | Fat 39 g
Per 100g | Calories 247
Protein 7.9 g | Carbs 23 g | Fat 13 g